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Level 1
- Build relationships with local feeding organizations, food pantries, community gardens and grocery stores. Create a collaboration with state and federal agriculture agencies.
- Develop emergency plans and processes for food distribution during an emergency.
Level 2
- Build relationship with local farms and other food producers. Create Agricultural Continuity of Operations Plans.
- Stockpile long shelf life emergency food for immediate needs of community.
Level 3
- Work with local agriculture to strengthen community garden projects. Initiate a “Victory Garden” campaign to convince more people to grow their own garden produce.